Sunday, December 6, 2009

Inner Lobas OoouuUT!

...or Hapi dia de tu Birth Viv :)

Friends!! Much gratitude for the amazing gathering we had last night.

Another BIG & early happy birthday to Vivian whom we adore.

We feel fortunate to share a little piece of your lives. Thank you!

And now while I don't like Shakira's singing in English, nor this video really (besides some of the choreographed dancing), I do like the chorus to Give it Up to Me:

"You can have it all
Anything you want you can make it yours
Anything you want in the world
Anything you want in the world
Give it up to me

Nothing too big or small
Anything you want you can make it yours
Anything you want in the world
Anything you want in the world
Give it up to me."

We want nothing less than our well-being, thrival and happiness. Happy ends of 2009!

So what is it YOU want?

Thursday, July 16, 2009

Bollywood! ~Behind the Scenes~



Even being fabulous takes practice and dedication! Here's a sneak peak at the "hard work" that went into the Bollywood dance performance.

Saturday, May 30, 2009

Rice Noodle Salad with Spring Veggies

Modified from Terra Firma CSA Newsletter and now a recipe we'd like to remember!

Crumble 12 oz firm tofu into curds, then marinate with 1 T. soy sauce and 1 t. (hot) sesame oil for 15 minutes.

In a bowl, mix 3 T. thai fish sauce, and the juices of 1 lime and 1 orange. Very thinly slice red onion to make 3 T., then cut into small pieces. Toss the sauce.

Boil water and cook 2 packets rice or mung bean vermicelli as per directions - it's easy to overcook them. Drain and rinse.

Grate 2-3 summer squash (zucchini or pattypan) to make 2 C. Grate 3 carrots. Chop 1/2 bunch or more of cilantro. Toss all the veggies with sauce.

Heat 2 T. vegetable oil in wok until very hot, then fry the tofu until it browns, 7-10 minutes. Add the tofu to the salad along with the drained noodles.

Toss everything well to combine. Taste and add more fish sauce or lime juice if necessary.
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I only found 16 oz of tofu and so I did 1.5 T and t of marinating liquid, worked well.

I got 2 packets of mung vermicelli and it was ALOT, which is fine at our homo but that meant not enough sauce. I used 7 T. of thai fish sauce, and 3 limes and I would have loved to do 4 limes! Also I used only 1 carrot b/c it was not organic, so it was giganormous. I used 6 small organic summer squash. The amount of grated veggies is up to taste and mood for your moment. Also, some who sampled this batch said too much cilantro.

Lastly, for next time please don't mix ingredients until the end, it will keep veggies more crisp(?)

Saturday, March 21, 2009

i hate bed buggzz


i was asked to put this up... the sign really should have said no borders on my cunt no borders on our lands - instead of countries, but cuntries sounded better.

cuntributed by: whydoihaftanamedisblog